Sweet potato supplementation significantly reduced obesity caused by a high-fat diet and also had beneficial effects on liver and kidney functions, a new China study showed.
This could be as close to guilt-free that ice cream is ever going to get: Researchers have revealed that fortification with chia seed oil ramps up omega-3 levels while maintaining taste and texture.
Probiotics improved the microbiota of rats fed junk food and boosted their cognitive function, but had little impact on healthy animals and actually impaired memory.
The Chinese herb XingPiJieYu reduced the effects of chronic unpredictable stress in rats, while also improving their learning and memory, said a new study.
A new systematic re-analysis of prenatal exposure to the Great Chinese Famine of 1959-61 suggests that schizophrenia may have been the leading health consequence.
Malnutrition is a prime risk factor for older Chinese adults suffering from sarcopenia, an age-related condition of declining skeletal muscle mass and function.
How gut microbiota composition changes with age has been charted using state-of- the-art DNA sequencing in Japan, revealing which strains are most prevalent at different stages of life.
A two-week course of a liquid supplement improved the nutritional status and reduced inflammation in elderly people living in community settings, a new trial from Korea reports.
Zuo-Jin-Wan, a two-herb formula consisting of Coptis chinensis and Evodia rutaecarpa, helped suppress human cancer cell growth implanted in the livers of mice, a new Taiwan study showed.
Low levels of vitamin A, D and E have been associated with Recurrent Respiratory Tract Infections (RRTI) among children living in Northern China, a new case control study reports.
Type 2 diabetes (T2D) is associated with a 26% increase in the risk of death from cancer in Asians, with people in the region also at greater risk of death from certain site-specific cancers than those in the West.
A new study showed insoluble dietary fibre (IDF) from pear pomace can prevent obesity and reduce damage caused by a high-fat diet, with researchers believing it does so by improving gut microbiota.
Dietary soy products are safe and even beneficial for women diagnosed with breast cancer, according to new research which aimed to help resolve the controversy over its link to treatment outcomes.
Ciceritol extracted from chickpeas has prebiotic potential with a new study showing it can boost the microflora of the colon and promote the production of short-chain fatty acids (SCFA).
Saponins extracted from lychee seeds helped improve cognitive function and prevented neuronal injury in rats induced with Alzheimer’s Disease (AD), a new study reports.
New meta-analysis suggests that vitamin D deficiency is a risk factor for TB, not something that is caused by the condition, while the role played by ethnicity in this relationship merits further investigation.
A diet rich in omega-3 can significantly modify the distribution and bioavailability of fatty acids, and may block the absorption of saturated fatty acids (SFA) in the gastrointestinal tract, a study on mice has shown.
The nutraceutical and health benefits of Chinese artichoke have been emphasised by new research, which for the first time highlighted nine compounds with important biological activities.
Adding vitamin B supplementation alongside conventional treatment can help treat cases of complicated vulvovaginal candidiasis (VVC), according to two studies.
Anthocyanin-rich berries from Vaccinium glaucoalbum, a perennial evergreen shrub found in the Tibetan Himalayas, have great potential for functional food and nutraceutical products, according to researchers in China.
Milk fortified with phytosterols not only helped lower low-density lipoprotein cholesterol (LDL-C) in rats with non-alcoholic fatty liver disease (NAFLD), but also decreased fatty liver build-up, a study found.
Omega-3 supplementation helped lessen chemotherapy-induced mucosal toxicities such as stomatitis and diarrhoea, and provided liver protection for oesophageal cancer patients, revealed a Japanese study.
Fish oil supplementation may have no benefit in preventing the failure of fistulas in dialysis patients, with a failure rate similar to placebo, a new RCT suggests.
Consuming carb-heavy bars or gels either during or immediately after intense exercise helps cut immune disturbances and can aid the body’s recovery, but there is insufficient evidence to support the use of ‘immunity boosting’ supplements such as antioxidants,...
Zinc in tablet form is not only effective in treating acute diarrhoea in young children, but it is also a more practical delivery method compared to zinc in suspension, a new study concludes.
The use of probiotics on very low birth weight (VLBW) infants is associated with a reduced risk of necrotizing enterocolitis (NEC), late-onset sepsis, and mortality, but the effects on extremely low birth weight (ELBW) babies is inconclusive.
Vitamin D supplements could help prevent acute respiratory tract infections, including colds and flu, according to a study in The BMJ. But a linked editorial penned by academics from New Zealand and Scotland argues the results are “not sufficiently applicable...
Previously unreported data from China, referred to in a letter to the editor of the peer-reviewed journal AIDS Research and Human Retroviruses, suggests that the viral loads of four AIDS patients who took only Traditional Chinese Medicine (TCM) dropped...
A proprietary extract from the bark of Terminalia arjuna may boost cardiovascular efficiency and improve athletic performance in young healthy male adults, says a new study.
Probiotic soy milk improves several indexes of kidney function in type 2 diabetic patients with nephropathy – a major complication of diabetes and the foremost cause of end-stage renal failure.
Curcumin can help suppress the activation of dendritic cells (DCs), which play a pivotal role in the progression of inflammatory bowel disease, research from China has discovered.
Even if people could be persuaded to ditch their Wagyu beef for a wood-boring grub, a lack of scientific information means, for now, traditional Aboriginal insects would be unlikely to become their new source of protein.
The glycaemic response (GR) to beverages does not vary depending on Asian ethnicity, with Chinese, Indian and Malay displaying similar responses, a first of its kind study has established.
Cases of severe and extreme obesity have doubled in Korea over the past 12 years, with people in their 20s and 30s most likely to be piling on the pounds.
CoQ10 supplementation may partly improve chronic inflammation in people with metabolic disorders, but further studies with larger sample sizes and well-defined trials are needed, according to new meta-analysis.
Cannabidiol (CBD) can exert a potentially neuroprotective effect against brain ischemia/reperfusion injury, with a new study from China documenting how it does so “for the first time”.
Daily consumption of a fermented milk product with Lactobacillus casei strain Shirota may reduce the risk of upper respiratory tract infections (URTIs) in healthy middle-aged office workers, says a new study.
The fruiting body of the Taiwanese fungus Antrodia camphorata possesses anti-skin cancer, antioxidant and anti-melanogenic properties, according to new research.
New meta-analysis from China “provides substantial evidence” that n-3 polyunsaturated fatty acid (PUFA) supplementation, especially DHA, can play a positive role in the treatment of non-alcoholic fatty liver disease (NAFLD).
Most Japanese women are not getting enough calcium and vitamin D, increasing the risks of osteoporotic fractures and other diseases, states a new review.
