New Zealand researchers have found that consuming fresh or dried kiwifruits, alongside a standard evening meal, led to significant improvements on the sleep quality and mood scores of participants.
A new review led by the University of Queensland prompts further research into capsaicin —a molecule derived from red chili peppers—for the prevention of cognitive decline in the aging and obese. It highlights a particular ingredient as a potentially...
A group of scientists has published a list of ‘best practices’ when using AI and related tools such as ChatGPT when writing research manuscripts, while an editor-in-chief of a scientific journal told us that there are plans to develop tools to identify...
Higher magnesium intake in daily diet leads to better brain health as people age, according to new research from the Neuroimaging and Brain Lab at The Australian National University (ANU).
The supplementation of dipeptide collagen for 12 weeks has been shown to improve skin hydration and reduce skin peeling among women aged 30 to 60, says findings from South Korean food company Nongshim.
Singapore biotech start-up AMiLi is driving microbiome science in the areas of immune health, allergies, and cancer care, on top of its existing expertise in gut microbiome research, says the founder and CEO Dr Jeremy Lim in our latest Nutrachampion podcast.
Ginger supplementation, coupled with an anti-inflammatory diet, has been shown to be effective in reducing nonalcoholic fatty liver disease (NAFLD) in children.
New Zealand’s market for pea protein will grow 10-fold in the next decade, with key sectors being sports nutrition, infant formula, and plant-based dairy and meat alternatives, according to a report from trade officials.
Daily probiotic supplementation for one month can significantly increase the abundance of Lacticaseibacillus and reduce harmful bacteria in the microbiota of healthy adults.
Prolonged whole egg supplementation has been found to positively impact adolescent growth by promoting HDL-cholesterol and health-promoting bacteria growth, according to a study on Thai rural children.
This round-up looks at the latest health and nutrition research from regional dairy firms in Asia-Pacific, namely South Korea’s Maeil, China’s Yili, and Japan’s Meiji.
A new systematic review on the beneficial effects of probiotic supplementation for patients with depressive disorders finds long-term data lacking, with existing evidence only able to report on short-term intervention.
Whey protein supplementation could raise the effectiveness of resistance exercise by boosting increases in muscle mass, muscular strength and endurance, say Korean researchers.
The supplementation of curcumin, vitamin D, and fish oil together has shown to reduce the progression to diabetes in pre-diabetic individuals, according to the findings of a 24-week trial conducted in Thailand.
Nausea and vomiting in pregnancy (NVP), commonly known as “morning sickness”, could lead to nutrient deficiencies and severe complications for both mother and infant, say Chinese researchers.
The species of Bifidobacterium longum and Prevotella copri differed significantly in abundance between sarcopenia sufferers and healthy controls in a new study of elderly women, highlighting potential treatment intervention opportunities.
Combining two probiotic strains, namely L. paracasei JY062 and L. gasseri JM1, has been shown to alleviate gastrointestinal motility disorders, according to Chinese researchers.
From authentication and identification of botanicals to approached to establishing safety and efficacy, the 21st International Conference on the Science of Botanicals (ICSB) provides stakeholders in the botanicals space a unique opportunity to learn and...
Acute improvements were noted in the cognitive functions of young adults upon consumption of acidified 10-g and 15-g milk protein drinks, according to a Meiji-backed study.
Excessive intake of trans and saturated fats could affect an individual’s physical and social functioning, especially in overweight and obese women, according to a new study.
Prebiotics could improve the composition of gut microbiota in pregnant women, but did not show robust effects on glucose and lipid metabolism, a new RCT has reported.
A year long trial showed that the daily intake of a supplement containing probiotics, myo-inositol, and micronutrients could shorten the time needed for overweight women to conceive.
A 60-day trial in India found that taking nicotinamide mononucleotide (NMN) at 600mg per day is the optimal dose for boosting the body’s nicotinamide adenine dinucleotide (NAD+) level and physical performance.
Japanese researchers found that the ‘high bread and low rice’ dietary pattern leads to higher serum low density lipoprotein (LDL) cholesterol for both sexes, while the ‘high confectioneries and low alcohol’ diet did the same only for men.
Salt could have a positive metabolic effect by promoting a negative energy balance to combat obesity, but extensive further research is needed given the negative consequences of high intake on cardiovascular health.
India is on a mission in popularising millet consumption and will also be embarking on first-of-its-kind nutrition profiling of the most commonly consumed cooked foods across the country.
Pharmaceutical corporation Sabinsa completed a 90 day, multicentric randomised open label trial of its Amla, aka Indian gooseberry, extract and concluded it could provide blood sugar benefits.
This round-up looks at the latest health and nutrition research, including how poor diets are linked to a higher risk of developing cardiovascular disease (CVD), how extreme reduction in animal-based protein intake could affect cognitive health, the link...
Consumers are seeking holistic nutrition support as they become increasingly aware of the relationship between stress, sleep and gut health, although barriers to purchase remain to be overcome, according to a new report by Fonterra’s nutrition brand,...
Poor dietary habits are significantly associated with obesity and depression, which in turn increase risk of cardiovascular disease (CVD), say researchers.
This round-up looks at the latest research findings, soaring demand for co-enzyme Q10 supplements in China, regulatory roadblock for a Chinese NMN supplier, a Korean supplement firm’s expansion into China, and more.
The scope for protective metabolic potential of the medicine plant bitter apple, aka Citrullus colocynthis, has been explored in a new review published in ‘BMC Food Production, Processing and Nutrition’.
Specific members of the gut microbiota are associated with cognitive performance and mental function in middle-aged and older people, says a new study.
Fermentation of sea buckthorn improves antioxidant and antimicrobial activity against Escherichia coli, Staphylococcus aureus and Botrytis cinerea, according to research.
Increasing protein intake appears to reduce the risk of cognitive impairment in older age, while an extreme decline in animal-based protein consumption is linked with a 48% increase, new data from a long-term China study suggests.
Koreans who consume diets dominated by noodles, dumplings and red meat have a significantly higher risk of non-alcoholic fatty liver disease (NAFLD) compared to those who eat more vegetables, fish and soy products, new data from almost 45,000 people aged...
New research from the University of Exeter and the U.S. National Institutes of Health showed that consumption of dietary nitrate significantly increased muscle force while exercising.
Seafood-based Omega-3 intake has been linked with a reduced incidence of chronic kidney disease, but no such association was found for plant-based sources.
Folic acid supplementation during pregnancy is associated with a lower risk of obesity among children born small for gestational age (SGA) by the time they are pre-schoolers, a new study reports.
The supplementation of a new synbiotic has shown to relieve irritable bowel syndrome (IBS) symptoms among seniors aged 60 and above, findings from a four-week RCT conducted in South Korea has shown.
The consumption of black tea may lower the risk of ovarian cancer, according to Chinese researchers, although no significant correlation with endometrial cancer and cervical cancer was found.
There is more work to be done to bridge the gap between science and tradition across botanicals and other nutritional products, as well as strengthening international co-operation to further the sector, says the foundation director of Australia’s National...
The supplementation of Bifidobacterium longum BB536 has been shown to improve bowel movement, specifically stool frequency, in elderly with chronic constipation, according to a four-week RCT conducted in Japan.
As the sleep category continues to witness growth, the Vedic Lifesciences wants to steer supplement manufacturers and functional ingredient suppliers in the right direction by breaking down trends, claims, ingredients and more.
Products listed in Japan’s Foods with Function Claims (FFCs) system should not need health benefit claims to be based on evidence from placebo-controlled trials or systematic literature reviews, a new report claims.
The supplementation of French pine bark extract has shown to increase hair density in women who have undergone menopause, according to a six-month clinical trial conducted in Shanghai.
A new review comparing the available evidence for the efficacy of probiotics and postbiotics highlights the favourable stability and shelf life of postbiotics, but an observed “weaker influence”.
This round-up features latest research findings in Japan, Suntory’s efforts in alternative packaging materials and recycling infrastructure, Kirin’s potential as a central HMO supplier in Asia, and more.
