White Paper
Lalmin® Vitamin D Yeast - An all-natural, vegan solution for deficiency
![Lalmin® Vitamin D Yeast - An all-natural, vegan solution for deficiency](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/nutraingredients-asia.com/product-innovations/lalmin-r-vitamin-d-yeast-an-all-natural-vegan-solution-for-deficiency/8555833-1-eng-GB/Lalmin-R-Vitamin-D-Yeast-An-all-natural-vegan-solution-for-deficiency.jpg)
Vitamin D deficiency has become a major public health problem at a global level. Besides bone maintenance, adequate blood levels of vitamin D may play a role in the reduction of risk of a variety of disease conditions. New and exciting research continues to demonstrate how essential and versatile vitamin D is.
Supplementation with Lalmin® Vita D is a reliable way to ensure adequate intake of vitamin D. It is a natural, fermented, vegan source of vitamin D2, with proven bioavailability.
Read our paper to learn more about the bioavailability of vitamin D2 from yeast, vitamin D dosages in Asia Pacific countries, and some new recent research showing potential health benefits.