Technical / White Paper
Lalmin® Vitamin D Yeast - An all-natural, vegan solution for deficiency
Vitamin D deficiency has become a major public health problem at a global level. Besides bone maintenance, adequate blood levels of vitamin D may play a role in the reduction of risk of a variety of disease conditions. New and exciting research continues to demonstrate how essential and versatile vitamin D is.
Supplementation with Lalmin® Vita D is a reliable way to ensure adequate intake of vitamin D. It is a natural, fermented, vegan source of vitamin D2, with proven bioavailability.
Read our paper to learn more about the bioavailability of vitamin D2 from yeast, vitamin D dosages in Asia Pacific countries, and some new recent research showing potential health benefits.
