Technical / White Paper

Proteins for dry blending

Format: PDF file | Document type: Technical / White Paper

Proteins for dry blending

Related categories: Maternal & infant health, Dairy-based ingredients, Proteins, peptides, amino acids

Arla Foods Ingredients has launched a new dry-blend protein ingredient which helps infant formula manufacturers reduce production costs while guaranteeing safety and quality.

Lacprodan®​ Premium ALPHA-10 is rich in alpha-lactalbumin, the most abundant whey protein in human milk, and essential amino acids. It is Arla Foods Ingredients' first protein ingredient designed for dry blending, a process that allows manufacturers to reduce energy usage and production costs. It also provides greater flexibility to produce more recipes from one base powder.

Read our white paper to learn more.

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