Botanicals & Herbals

Review proposes red chili pepper extract for brain health studies

Review proposes red chili pepper extract for brain health studies

By Asia Sherman

A new review led by the University of Queensland prompts further research into capsaicin —a molecule derived from red chili peppers—for the prevention of cognitive decline in the aging and obese. It highlights a particular ingredient as a potentially...

Wellous, Sprout Organic, Junlebao in nutrition brand round-up

Brand new: Wellous, Sprout Organic, Junlebao in the spotlight

By Tingmin Koe

See the latest developments from health and nutrition brands across Asia-Pacific, including Wellous' and Sprout Organic's market expansion plans, as well as Junlebao Dairy's launch of Nutrition Science Strategy to beef up the science behind...

What to expect from the International Conference on the Science of Botanicals

Oxford ICSB: ‘You always learn something from this meeting’

By Stephen Daniells

From authentication and identification of botanicals to approached to establishing safety and efficacy, the 21st International Conference on the Science of Botanicals (ICSB) provides stakeholders in the botanicals space a unique opportunity to learn and...

Latest nutraceutical developments from Melrose, Amorepacific, DKSH

Brand new: Latest developments from Melrose, Amorepacific, DKSH

By Tingmin Koe

See the latest developments from nutraceutical brands across Asia-Pacific, including Australian firm Melrose's strategies for the China market, Amorepacific's new product development pipeline for healthy ageing, and probiotics launched by DKSH...

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