China's omega-3 market appears to be at a tipping point, with slowly rising consumer awareness being buoyed by both the ingredient's sports nutrition potential and growing opportunities for personalised nutrition.
Probiota Asia, our three-day summit dedicated to probiotics and prebiotics, returns to Singapore in October with a raft of industry experts now confirmed as speakers.
Inhaling the aroma of black tea may help to lower stress levels after a stressful task and improve mood prior to experiencing mental stress, according to emerging research from Japan.
Innovation Network Corporation of Japan (INCJ) and Mitsubishi Corporation (MC) have invested 1.7 billion yen in Spirulina manufacturer Tavelmout Corporation.
Asia Pacific’s rapidly ageing population will drive significant opportunities for the region’s food and nutrition industry, according to keynote speakers on day one of the inaugural event in Singapore.
Manufacturer Matakana Superfoods is looking to establish a retail presence outside of Australia, Chile and its native New Zealand, after enjoying considerable success in the organic food segment through online sales.
The future of Japan's existing ban on liquid infant formula milk remains uncertain despite industry talk of a likely reversal, according to a local trade association.
Major food and drink firms are increasingly incorporating influencer marketing into their advertising mix, but the best results are only achieved when brands move beyond seeing it as a simple cash for content or comments transaction.
Australian probiotic start-up PERKii has partnered with retail cold-chain distribution firm Manassen Foods Australia (MFA) and embarked on a trial at a number of Woolworths stores.
A vitamin C price fixing case that has found its way into the US Supreme Court could have wide ranging effects for the price of other vitamins and ingredients as well, experts say.
Swisse Wellness' head of government relations Justin Howden will deliver a keynote address at our upcoming Healthy Ageing APAC Summit, assessing how policymakers and industry can best work together to improve the health and well-being of the population.
Daily consumption of milk fermented with a specific probiotic could relieve gastric symptoms in otherwise healthy adults, according to researchers in Japan.
A Chinese supplement firm is aiming to tackle diabetes in the country with nutritional products, lower prices, and a novel approach to market research.
New Zealand supplement firms, which have enjoyed soaring sales in China in recent years, will continue to have a bright export future — although there are some concerns over the longer-term outlook for the world's second-largest economy.
Faced with a shortage of international takeover targets and a shrinking domestic market, Japan's second-biggest beer maker plans to adopt a strategy of expansion into health foods and functional beverages.
Nestlé will assess how the food and nutrition industry can best meet the needs of China's rapidly ageing population at our Healthy Ageing APAC Summit in Singapore in June.
A Thai firm best known for its palm oil products is extending its functional beverage range with coconut water products containing beauty-boosting collagen and fatigue-fighting cordyceps.
Canadian cannabinoid firm Phivida has received approval from the Japanese authorities to sell its hemp products in the country, following 12 months of negotiations.
A study by Yakult has found that Lactobacillus casei strain Shirota (LcS) may alleviate some metabolic abnormalities in obese pre-diabetic individuals, although its effects on glycaemic control may be limited.
Australian start-up Kréol could be one of the country's first to develop a line of dual-strain sparkling probiotic beverages, according to co-founder Andrew Rush.
Yakult Danone India, a 50:50 joint venture between Yakult Honsha and Danone, has released the latest variant on its signature probiotic drink, called Yakult Light.
NutraIngredients-Asia and FoodNavigator-Asia are bringing together business leaders, policymakers and academics to debate how industry can meet the food and nutritional challenges brought about by Asia-Pacific's rapidly ageing population.
Research done on finished formulations and a commitment to a positioning as a dietary supplement are the cornerstones of his brand's success, says the head of fast-growing fitness beverage manufacturer Celsius.
Australian biotechnology firm Marinova has achieved novel foods status in the EU for its Maritech® fucoidan extracts, and the firm is now targeting growth in the region's functional beverage and supplement sectors.
Drinking silicon-rich mineral water can help remove excess aluminium from multiple sclerosis patients, according to a study backed by a Malaysian company.
Dietary habits and supplement consumption among Paralympic athletes must be better studied in order to help them maximise their performance, academics say, after a new study revealed several micronutrient deficiencies.
A controversial campaign that flies in the face of pro-breastfeeding organisations like UNICEF and the WHO is facing criticism in New Zealand for its ‘oversimplified’ approach to infant nutrition.
Cakes, biscuits, processed meats and sugary drinks are among the main intervention targets to reduce the consumption of discretionary foods among children and teenagers in Australia.
Malaysian authorities have clamped down on fake infant formula being sold in Johor Bahru, namely a counterfeit version of Enfagrow A+ Malaysia’s Enfalac A+ Step 1.
Australian dairy manufacturer Burra Foods has announced an A$24.5m investment in a new infant formula blending and canning factory in Korumburra, South Gippsland, Victoria.
Australian supplement firm Blackmores has entered Singapore's increasingly competitive infant formula market, albeit with a more cautious approach in light of recently enforced government regulations.
The demand for goat milk infant formula in soaring in Asia, according to Nuchev CEO Ben Dingle, who is targeting South East Asia market entry on the back of his company's success in China.
Parents in Hong Kong and China are the world's biggest spenders when it comes to infant formula, but consumer oragnisations have accused global manufacturers of 'exploiting parents concerns' around safety to charge premium prices.
An ingredient in cow's milk has been identified as a potential type 1 diabetes trigger in those with genetic risk factors, but researchers say they have been frustrated in efforts to make the findings available to the wider public.
Yakult's president has urged the UK to clearly define its Brexit strategy, but has pledged that the firm is committed to continuing its business in the country.
The National University of Singapore academic behind what is believed to be the world's first probiotic beer has revealed the considerable challenges that had to be overcome for good bacteria to survive in booze.
Green tea polyphenol (GTP) supplementation can fight atherogenesis, a disorder of the artery wall, according to a study led by Xinxiang Medical University.
Japanese supplier Kewpie has seen more than 60 products launched in the country using its hyaluron ingredient Hyabest, with a raft of products touting its beauty or joint pain benefits for the ageing population in the wake of more relaxed regulations.
Chinese authorities may have introduced more stringent infant formula rules, but New Zealand exports are continuing to soar, with Australia and New Zealand Banking Group (ANZ) economists forecasting they will soon top NZ$1bn for the first time.
