Functional foods


Mixed results for probiotic cirrhosis study

By Eliot Beer

Probiotics given to liver cirrhosis sufferers boosted neopterin levels and reactive oxygen species (ROS) production, but had no significant effect on white blood cells’ ability to consume bacteria, the original aim of the study.

The Innovation Zone will focus on hot new products and developments

FI Asia 2016: The key industry trends hitting the show floor

By Gary Scattergood

With FI Asia taking place this week in Jakarta with 15,000 visitors, 650 exhibitors and a host of industry experts in one place, we caught up with Olav Masseling, brand director at event organiser UBM to talk about the Asia market, the major trends are...

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