The controlled release of tea polyphenols into finished food products could help create new functional foods and reduce oxidation without the need for synthetic antioxidants, say researchers.
Australian nutraceutical firm Gordagen Pharmaceuticals is preparing to launch its heart health and endurance products in the US by the end of the year.
A lack of sales channels, byzantine regulations and vested interests continue to hamper the development of China’s sports nutrition market, though the winds of change might be blowing over Beijing.
Seafood processing by-products are rich sources of valuable bioactive molecules that can provide the nutrition industry with novel functional food ingredients and products, say researchers.
Pure Warrior has expanded its line of premium protein supplements to include a new high-performance amino acid range, says brand owner Swisse Wellness.
At a size of US$74m with a growth rate of some 14%, one would imagine that the sports nutrition market in China is growing quite nicely. In fact, it is struggling.
