A young Malaysian entrepreneur has detailed how she transformed her father’s cosmetics business into a thriving supplements and detox drinks firm, thanks to a commitment to innovation and embracing e-commerce.
Our second Healthy Ageing APAC Summit, taking place in Singapore next week, will be packed to the rafters with big name food, nutrition and beverage brands - and you still have time to snap up the few remaining delegate places.
Read the top five trending health and nutrition stories in the APAC region, from Mundipharma's nutraceutical foray and DSM's advice on sustainability and innovation to Blackmores' report on climate change's impact on nutrient intake.
Aker BioMarine believes that gaining the ‘blue-hat’ certification will boost krill oil awareness in the Chinese market and has revealed it is expecting its application results soon.
Read about the TGA's ongoing crackdown on unlicensed supplements, dangerous consumer trends around 'natural' product use, China's action plans for food safety, and infant formula proposals in India, Australia and New Zealand.
Chinese firm Jiangsu WECARE Biotechnology is on a mission to discover novel sources of probiotic strains across China and the overseas markets it operates in, as it strives towards providing precision probiotics.
Asahi Calpis Wellness, the functional ingredient arm of Asahi Group, has launched a new probiotic tablet supplement that claims to help increase bone density.
A Chinese study has identified a powdered food supplement that could improve inflammatory marker expression in overweight and obese middle-aged and elderly individuals with hypertension.
Aussie CBD firm MGC Pharmaceuticals and the Royal Melbourne Institute of Technology (RMIT) have recently completed the first stage of development of the digital interface for their database on medicinal cannabis.
A widely respected regulatory regime that fuels consumer confidence, thriving brands, and its relative proximity have helped propel Australia to the number one spot for supplements imports into China.
Multiple micronutrient supplementation before pregnancy may be necessary to minimise the incidence of micronutrient deficiency among rural Bangladeshi women, according to an RCT by researchers in the US, Bangladesh and Thailand.
The impact of climate change on nutrient intake and the future sustainability of supplement and functional food products has been laid bare in a new document by The Blackmores' Institute, which highlights stark warnings, especially in relation to...
The issues of responsible nutrition and sugar taxes will be debated by industry experts at our second Healthy Ageing APAC Summit being held in Singapore next month.
Kiwi firm Vitality Wellness is gunning for success in Asian markets with its blackcurrant-based Brain Shield supplement, which contains high levels of cyclic Glycine-Proline (cGP).
Read about the latest research findings from Japan, Singapore, South Korea and Australia on athletes' gut health, the link between high-GI foods and diabetes, DHA and citicoline's cognitive effects, and microalgae's functional food potential
