Australian regulator the Therapeutic Goods Administration (TGA) will become the sole overseer of complaints about supplement advertising from next year.
Australian researchers have created the world's first golden orange-fleshed banana, which is rich in pro-vitamin A and will help tackle micronutrient deficiency in Uganda.
The probiotics sector is forecast to soar by 23% in China to 2020 and even greater long-term growth beckons if the industry unites to better educate consumers and regulators.
A series of Korean studies have discovered the potential of a Cuban ingredient in helping to minimise the risk of a range of health concerns, including heart problems.
Scientists have cautioned that antioxidant consumption in supplement form is not as effective as a nutrient-rich diet to improve eye diseases, with some evidence suggesting they can actually worsen existing conditions.
A new e-commerce platform and artificial intelligence (AI) have been identified as two of the key factors behind Amway’s hopes of achieving 15% of its sales online in the Philippines this year.
Officials behind India's new goods and services tax (GST) have been accused of a major oversight for failing to set a dedicated rate for supplements, which means they are now subject to more tax than the industry had anticipated.
A diet high in carbohydrates but low in fat carries a lower cardiometabolic risk among the non-obese, according to a study led by China’s Zhejiang University.
There is considerable promise in manipulating the gut microbiome to treat the two main forms of inflammatory bowel disease (IBD), ulcerative colitis and Crohn’s disease, according to a new review.
The Chinese health food and supplements market is valued at US$30 billion and projected to grow by 10% every year until 2025, creating extensive opportunities for Australian firms, writes Carl Gibson, CEO of Complementary Medicines Australia.
The Singapore minister leading a government task force reviewing infant formula prices has told parents to give their children a spoon-and-a-half of salmon because it 'provides as much DHA as 30 bottles of milk'.
Reports that some infant formula products on sale in Australia and New Zealand contain potentially 'dangerous' nanoscale particles have been dismissed by regulators and scientists — with one branding it blatant 'scaremongering'.
No correlation has been found between expectant mothers’ vitamin D status during pregnancy and their babies’ cognitive function in childhood and adolescence, according to an Indian study.
New Zealand's long-awaited Natural Health Products Bill is unlikley to be put before parliament before September's election, according to the Ministry of Health.
A weight loss supplement has been branded "a serious health risk" after officials in Australia found it contained the prescription-only medication sibutramine.
Quatrefolic, the metabolically active form of folate, has been granted approval as a certified food additive by the South Korean Ministry of Food and Drug Safety (MFDS).
Caffeine helped obese mice lose weight by suppressing appetites and increasing energy exposure — but one academic has argued an equivalent dose in humans is likely to lead to severe caffeine toxicity and perhaps even a fatal cardiac event.
DuPont says its probiotics business in China is booming, with sustained growth leading it to double capacity at its specialist Beijing production and packaging site this year.
Adding taurine to photosensitizers — which are used to treat brain tumours — boosts the emission of the reactive oxygen species (ROS) that kills cancer cells.
Ingredient firm Barentz International is seeking to increase its nutrition and fortification opportunities in India by linking up with Noida-based pharma company Jubilant Life Sciences.
Five major New Zealand manufacturers – backed by trade body Natural Products New Zealand (NPNZ) – have hit out at a "small group of detractors” which they claim is creating "misinformation" about the country's proposed Natural Health...
Blackmores CEO and MD Christine Holgate is leaving the supplements giant after nine years at the helm to take the top job at state-owned Australia Post.
There is insufficient evidence that the cognitive benefits of omega-3 fatty acids are directly linked to its separate ability to help lower blood pressure, according to a review from the University of Newcastle in Australia.
New Zealand supplier Anagenix has said the first finished product featuring its lung-enhancing BerriQi ingredient will be launched in China in the next few months.
More than half of all Australia’s supplements exports are now going to China or to Hong Kong, with the overall value of industry exports doubling in the past two years.
A combination of diet, physical activity and behavioural change interventions appear to reduce weight more in children aged 12 to 17 than those aged six to 11, according to a two new Cochrane Reviews.
Cross-border e-commerce will remain the dominant channel for supplements sales in China, with the sports nutrition sector being identified as category primed for sustained growth. That’s the view of Jeff Crowther, executive director of the US-China Health...
Australia is now China’s second biggest source of imports, behind the US, with industry trade body Complementary Medicines Australia (CMA) confident of continued supplements sales growth in the country as the population ages and incomes rise.
Professional consumers are continuing to plague international firms in China by lodging complaints over minor regulatory breaches in the hope of being awarded compensation.
China could set up a dedicated bureau for e-commerce as online sales continue to rise and on the back of widespread regulatory uncertainty that has affected many international supplement firms using cross-border channels.
Medical nutrition is not taken seriously enough in China, with a lack of patient, regulatory, and in some cases, physician knowledge contributing to the poor nutrient intake among cancer patients.
Blackmores’ standing in China has received a boost after its Asia MD, Peter Osborne, was appointed vice chairman of the China Association for Quality Inspection’s (CAQI) advisory committee.
Whey protein, enzymes and collagen products take the top three spots in China’s cross-border e-commerce sales, according to the international director of Ali Health, part of the Alibaba group.
Functional foods for Asia’s ageing population have been identified as a core growth opportunity for firms in Singapore, with multinational outfit DSM, the government, market analysts and SMEs joining forces to share knowledge.
Coating iron with chitosan nanostructured lipid carriers is a superior protection method when fortifying milk, with researchers also predicting its suitability for fruit juices, yogurts and traditional drinks.
The probiotic strain L. plantarum MA2 from traditional Tibetan kefir grains has significant antioxidant properties, in addition to its previously reported cholesterol lowering credentials.
Food supplements and nutraceuticals in India could become significantly more costly after 1 July because they face being subjected to a 28% general sales tax (GST) rate.
A new Healthy Dietary Habits Index (HDHI) could help adults in New Zealand properly assess the quality of their diets, according to a recent study, which also highlighted the impact of ethnicity on nutritional status.
The ethanolic extract from stevia rebaudiana bertoni has been claimed to be safe for human consumption at 300 times the recommended daily dose, opening up considerable functional food and nutraceutical opportunities beyond its traditional sweetening role,...