MEGMILK SNOW BRAND Co., Ltd. is one of Japan’s leading dairy manufacturers and celebrated its 100th anniversary in 2025. Its history begins with its establishment by dairy farmers in Hokkaido working together. Since its founding, the company has consistently focused on “milk” the product of dairy farming.
To pursue the value and potential of “milk”, we established a research department in 1933 and began lactic acid bacteria research the following year. In 1937, aiming to further strengthen research and development, we established the Dairy Science Research Institute in Sapporo, Hokkaido. Currently, we own three research institutes in Japan and continue to be dedicated to our focus on “milk”.
This passion for “milk” has borne fruit through research and development, leading to the creation of unique products that deliver “Deliciousness” to people.
Since around 1975, we have engaged in research on the health functionalities of dairy ingredients and lactic acid bacteria. By around 1990, we discovered “MBP”, a rare milk protein complex that improves bone density, and Lactobacillus paragasseri SBT2055, which can persist in the human intestinal tract for long periods of time. We have contributed not only to “Deliciousness” but also to people’s “Health.”
Today, we aim to contribute to improving the “Quality of Life (QOL)” for more people around the world and focus on the sale of our unique functional ingredients.
For more information visit www.meg-snow.com
