A Tasmanian dairy which is said to have launched the world's first yogurt made from milk containing naturally occurring omega-3 is seeing sales growing by 30% year-on-year — and it is now targeting exports to Asia.
New research from South Australian scientists has shown that vitamin D is unlikely to protect individuals from multiple sclerosis, Parkinson’s disease, Alzheimer’s disease, or other neurodegenerative disorders.
China's omega-3 market appears to be at a tipping point, with slowly rising consumer awareness being buoyed by both the ingredient's sports nutrition potential and growing opportunities for personalised nutrition.
Do we need precise nutrition or a generally nutritional diet to achieve good health in old age? A group of panellists expressed differing views at the first Healthy Ageing APAC Summit, organised by NutraIngredients-Asia and FoodNavigator-Asia.
China's probiotics market is going from strength to strength, with suppliers and industry experts reporting rapid growth. Therefore, we have made the sector the subject of the first of our in-depth three-part China in Focus features.