NutraIngredients, backed by trade association Global Organization for EPA and DHA Omega-3s (GOED), is to hold its inaugural Omega-3 summit in February 2019 in Singapore, with a host of top speakers already on board.
The consumption of vitamin B12 and omega-3 fatty acids — either in combination or independently — may be able to alleviate autistic behaviours, according to a study by Saudi Arabia’s King Saud University.
An ongoing multi-country study led by the Public Health Foundation of India is trying to determine if maternal DHA (docosahexaenoic acid) supplementation may have beneficial effects on neurodevelopment in the offspring during its first 1,000 days of life.
A New Zealand start-up manufacturing anti-inflammatory joint health products using green-lipped mussel oil extract is embarking on ambitious expansion plans across Asia, with China topping its list of target markets.
Supplementation with a marine oil lipid extract derived from New Zealand green-lipped mussels does not benefit resting pulmonary or muscle function in non-asthmatic elite runners, according to a recent population study.
Reaction continues to roll in on the recent Cochrane review that found little evidence supporting the cardiovascular benefits of omega-3s. Experts questioned the underlying assumptions in how the review was put together.