China’s State Administration for Market Regulation (SAMR) and the Ministry of Commerce summoned all 91 direct-selling firms operating in China to a meeting as part of the “100-day operation” to clean up the health food market.
Consuming rice bran-fortified soy milk alongside a carbohydrate-rich meal can be a simple dietary strategy to improve glycaemic control and help in the prevention and management of diabetes, according to researchers in Singapore and Japan.
Public health strategies for increasing vitamin D intake among young people are urgently needed in Hong Kong, claim researchers, after a new study found widespread deficiency and an association with cardiometabolic disease risk factors.
Researchers in Tasmania say they have found evidence of a biological link between diet and depression, via a study that analysed associations between diet, BMI, inflammatory markers, and mental health in adolescents.
Researchers in Singapore have discovered that a polyphenol-rich curry could aid the fight against type 2 diabetes and other metabolic diseases by improving postprandial glucose homeostasis and increasing glucagon-like peptide-1 (GLP-1).
Early results from a new study led by The Australian National University (ANU) indicate that people in their 60s and early 70s could lower their risk of dementia by maintaining healthy weight and muscle mass.
Cutting saturated fats (SFAs) in children's diets and replacing them with monounsaturated or polyunsaturated fatty acids (MUFAs / PUFAs) significantly reduces cholesterol and blood pressure, cutting the risk of cardiovascular disease later in life.