Rice bran is worthy of greater studies to assess its benefits for human health and nutrition because it is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a new study.
Adding prebiotics and an antioxidant source to white chocolate can alter its taste and texture, but a new sensory analysis reported that consumers still ranked it highly, with researchers concluding it provides new product opportunities for industry.
China-based Jiangsu Aoxin Biotechnology wants to make sure all its ingredients, such as D-Glucosamine, chitosan and marine chitosan, are halal certified to boost its chances of success in South East Asia.
New Australian research shows that rates of weight gain are established by the time women are 18-23 years old - meaning data taken at this age could identify those who are likely to become overweight or obese by the time they are 40.
The blurring of boundaries between sports nutrition and mainstream food and beverages is fuelling the sector’s growth, alongside new product development (NPD) tackling consumer needs according to their age, gender and lifestyle.