This round-up will look at the latest developments in China’s health and nutrition sector, including updates from Watsons, Yili, Garden of Life, and Fonterra.
Read the latest scientific research on health and nutrition, including a new trial assessing the effects of vitamin D, zinc supplementation in COVID-19 patients, as well as the use of defatted rice and berries for glucose control.
New Zealand dairy giant Fonterra is diversifying its business with the launch of BioKodeLab – a supplement brand aimed at improving cognitive performance.
With less than two weeks to go until our in-person Growth Asia Summit takes place in Singapore, today we can confirm the full line-up of speakers for day two, when we will focus on Probiotics, Prebiotics and the Microbiome.
There are just two weeks until our in-person Growth Asia Summit takes place in Singapore, but there is still time for you to snap up some of the last remaining delegate tickets!
“I think it’s really important for the field to understand what the baseline understanding and criteria are for these substances so that the whole scientific and commercial and regulatory world can coalesce around definitions that make the most sense,”...
A New Zealand probiotic company is aiming to broaden the health claims applicable for its flagship probiotic strain BLIS K12 in the area of upper respiratory health, following favourable findings published recently.
Australian trade body Complementary Medicines Australia (CMA) has identified four health areas, namely immunity, natural beauty, healthy ageing, and pet health as categories for growth opportunities.
Chinese infants consuming milk formulas containing Bifidobacterium animalis subsp. lactis HN019 reported a lower rate of upper respiratory tract infections compared to those who drank formulas containing another probiotic strain, or no probiotics at all,...
This round-up features the latest developments from nutrition brands, including Nestle’s Garden of Life formulating new probiotics for kids in China, Greek-firm launches new functional foods in Singapore and more.
Nestle Health Science’s probiotics brand Garden of Life has launched two new probiotics targeted at kids’ growth and immune health on China’s offline retail market.
The wellbeing and medical nutrition sectors are booming in China and South East Asia (SEA), says New Zealand dairy giant Fonterra, which has introduced a new portfolio aimed at tackling these needs.
Australia’s Pharmacare Laboratories is growing the market presence of its dietary supplement brand Nature’s Way in South Korea via its first pharmacy deal with local chain Onnuri.
China dairy firm Junlebao's latest infant formula launch, findings of Swisse's krill oil RCT on knee osteoarthritis, as well as Vinamilk's and H&H's insights on Vietnam's infant formula market are some of the most popular...
Calcium, iron, zinc are the most consumed minerals in the form of supplements or fortified foods, an online survey funded by the Japanese government found.
This round-up looks at the popular research surrounding probiotics and its functions, how Kirin is seeing potential in the women’s health sector, and South Korea’s health functional foods production trends.
This round-up looks at the initiatives put in place to safeguard supplements safety and quality across the APAC health and nutrition market, including the Chinese industry issuing self-regulating standards for controlling nicotinamide mononucleotide (NMN)...
A Fulbright International Scholar will be detailing how a probiotic derived from natto has the potential to deliver diabetes, cognition and ageing benefits, at our forthcoming Growth Asia Summit in Singapore.
Infants and toddlers are more likely to sleep 10 hours or more if their mothers consume fermented food when pregnant, according to a Japanese study on 64,200 pairs of mothers and children.
Blackmores will beef up its local inventory for the 13 markets that it currently operates in, design new pack sizes for markets such as Thailand, and target eye health growth in China over the next year, the company’s CEO told NutraIngredients-Asia.
Inflammation and dysbiosis were the two most studied health conditions for probiotics related research between 2016 and 2020, according to a newly constructed database by a group of Hong Kong researchers.
Sports nutrition research coming out of Malaysia could explore local foods sources, such as palm oil, goat’s milk, and black pepper, said the vice-president of Nutrition Society of Malaysia, who has previously studied biopeptides extracted from locally...
Korea’s hy Co, previously known as Korea Yakult, is expanding its probiotic business categories to include probiotic food, drinks, supplements, on top of its existing focus in functional fermented milk products.
Supplementation with a heat-killed bacterium may significantly increase iron status for young women, says new study from Japan that creates novel opportunities to address a leading global nutrient deficiency.
Berlin-based baby and mother nutrition firm Löwenzahn Organics is seeking expansion in Asia-Pacific on the back of rising demand for organic products that can boost gut health.
Bacteria species that can feed on a wide range of human milk oligosaccharides (HMOs) are known to grow and dominate an infant’s gut microbiota, but this is not always the case, with a new research showing how the order of bacteria exposure could be more...
hy Co.'s (formerly Korea Yakult) clinical trial on how the supplementation of two Lactobacillus strains could alleviate obesity, Nestle Health Science's acquisition of GO Healthy, and the list of NutraIngredients-Asia Awards 2022 finalists are...
Human milk oligosaccharide (HMO) is one of the hottest and most commonly seen ingredients in Vietnam’s infant formula products these days, according to Vietnam homegrown firm Vinamilk and Hong Kong-headquarted Health & Happiness Group (H&H Group),...
The Health Supplements Industry Association of Singapore (HSIAS) has voiced its support for a newly introduced voluntary notification scheme, explaining that it could support the credential of locally made products in both domestic and overseas markets....
A total of 34.4% of Japanese female nursing professionals regularly consume supplements, especially those who are older, non-obese or pregnant, new data has shown.
Nestlé Health Science and Enterome are to co-develop and commercialise a series of microbiome-based immunotherapies for food allergies and inflammatory bowel disease (IBD).
The assistant president of Yili will be revealing how functional dairy can play a crucial role in boosting healthy ageing in China and South East Asia at our forthcoming Growth Asia Summit in Singapore.
Two senior leaders from probiotics heavyweights H&H Group, the owner of Swisse and Biostime among others, will be revealing the latest market trends and scientific developments in microbiome nutrition at our forthcoming Growth Asia Summit in Singapore.
Consumption of probiotics could ease constipation, improve stool consistency and increase faecal Bifidobacteria and Lactobacillus among people with irritable bowel syndrome (IBS-C)
This round-up on developments in Southeast Asia include Blackmore's largest ever single product donation for supporting a COVID-19 clinical research in Singapore, Tipco's assessment of the healthier beverages market, and Malaysian authority's...
Specific probiotics strains have showed immunomodulatory properties in women suffering from chronic inflammatory conditions, such as gestational diabetes and PCOS, according to a review of RCTs conducted by Nestle.
This round-up will look at developments of brands in the health and nutrition industry, including how brands such as Bubs Australia and Bellamy’s Organic have successfully gained access to the infant formula market in US, as well as Nestle Health Science’s...
Kirin has dominated Japan’s Foods with Function Claims (FFC) immune health category in FY21, with it being the only company that has received the authority’s recognition for its immune health ingredient L. lactis strain Plasma – also known as LC-plasma.
Amway Korea's launch of a precision probiotics service, Singapore firm Regenosis's ambitious growth plans for its supplements that claim to slow down the ageing process, and updates on the US formula crisis were the most-read stories last month....
Dietary supplementation with two Lactobacillus strains, the Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, could alleviate obesity by modulating and increasing microbiome biodiversity.
Researchers from the Singapore Institute of Technology (SIT) and precision gut microbiome firm AMILI hope to turn unwanted kale stems into prebiotics products.
GABA was most popular ingredient used in Japan’s Foods with Function Claims (FFCs) products in FY21, while soybean-derived β-conglycinin has made its debut as one of the popular ingredients, exclusive new data reveals.
Only about one-third of approved Foods with Function Claims (FFC) made it on to the market in FY2021, with more than 60 per cent pending launch, exclusive new data has shown.
Asia is more open than any other market to trying natural products due to its long history of traditional remedies, but scientifically-backed and clinically trialled ingredients are now fast becoming a key consumer demand.
China e-commerce giant JD has released new data on its recent 618 online shopping event, with products from Numans, BYHEALTH, Harbin Pharma the top three bestsellers under the nutrition category.
With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.
