Regional collaboration to collect ‘big data’ spanning diets, epigenetics, health backgrounds, and the microbiome will be essential to drive personal and precision nutrition in East Asia, according to industry heavyweight Dr Wang Chin-Kun, who is the subject...
Probiotics that make immune health claims are garnering consumers’ interest globally, but huge growth was seen in China, with the number of online reviews for such products shooting up by nearly 1,300% in the past two years.
Australia-based The Lupin Co has seen a five to six times increase in demand for products such as its prebiotic-rich lupin flakes, flours, protein bars and cereals over the past 12 weeks.
India’s nutraceutical start-up OZiva is driving the concept of plant-based, clean label products beyond tier one cities and is now seeing a higher proportion of sales from lower tier cities via e-commerce.
India’s Ministry of AYUSH (Ayurveda, Yoga & Naturopathy, Unani, Siddha and Homoeopathy) is aiming to put a stop to false claims for the treatment or prevention of COVID-19 by setting up a task force to evaluate products and practices.
Morinaga Milk is expanding its powdered infant formula business in Asia specifically Indonesia and Pakistan, as it cites shrinking demand in Japan due to the ageing population.
Indonesia’s traditional herbal and pharma giant Sido Muncul's market expansion plans will continue despite the COVID-19 pandemic, with the firm revealing that its factory production is running at full force.
Japan’s Suntory has launched a new beverage approved under the food with function claim (FFC) scheme, which is said to supress the post-meal absorption of carbohydrates, particularly sugar.
The third annual NutraIngredients-Asia Awards returns this September, and entries are currently open for our coveted Ingredient of the Year categories.
The Taiwan Food and Drug Administration (TFDA) is seeking public consultation on new changes made to the safety assessment methods of health foods products.
Meluka Australia, the subsidiary of ASX listed Eve Investment, has launched a new product – a Meluka honey and probiotic tonic – said to be the first-of-its-kind in the domestic market.
Intake of a yogurt containing the probiotic strain L. lactis 11/19-B1 for eight weeks has shown to alleviate atopic dermatitis (AD) in young children and teenagers.
In this round-up, we feature the latest health and nutrition industry developments in China, including Herbalife strategies in coping with COVID-19 disruption, H&H CEO talks about baby nutrition boom and more.
A trial involving healthy Japanese men has shown for the first time that a single dose of nicotinamide mononucleotide (NMN) is safe for consumption and is effectively metabolised by the body.
Indian nutraceutical start-up BhookhaHaathi is launching an Artificial Intelligence (AI)-based personalised nutrition service, where the system pre-empts the users current and future health condition and makes customised recommendations.
The FSSAI has allowed children’s complementary foods companies holding the proprietary license to renew their licenses for a further 12 months, in order to provide more time to meet new standards.
China is conducting clinical trials to assess the effectiveness and safety of combining traditional Chinese medicine (TCM) and conventional Western antiviral medicine in the treatment of patients with the novel coronavirus (COVID-19).
In this round-up, we hear from China nutrition giant H&H on trends in baby nutrition boom, male consumers’ demand for physique and vitality benefits when purchasing health supplements, how vitamin K2 fortification is becoming popular in Vietnam and...
New Zealand start-up NZ Fulvic is studying the use of fulvic acid, a nutrient from soil extract, in providing sports nutrition, gut, and immune health benefits.
Industry and scientific developments related to COVID-19 were our top-most read stories on the social media over the past month. Some of them include Filippino scientists’ research on antiviral properties of virgin coconut oil and the surge in vitamin...
The Jiangsu authority has released a set of guidelines on the production of sports nutrition food in the province, following the footsteps of other Chinese cities such as Beijing.
Just a single dose Undaria pinnatifida fucoidan (UPF) is able to affect gene expression related to fundamental cellular processes, an Australian study – believed to be the first of its kind – has shown.
The COVID-19 pandemic has seen a spike in demand for immunity-boosting products, but what scope is there for new and credible research to examine if nutra products have a role to play in helping tackle the crisis?
See March's 10 most read stories, including Filipino researchers' study of virgin coconut oil as a potential treatment for COVID-19, how firms should communicate immune-boosting properties of micronutrients to consumers, and more.
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The Philippines health department in the Central Visayas region is buying vitamin C supplements for school children in a bid to boost their immunity in light of the COVID-19 pandemic.
The world’s most expensive spice, saffron, has shown potential in improving sleep quality and insomnia in a randomised, double-blind, placebo-controlled study based on Pharmactive’s saffron extract (affron).
The men’s health supplement category might not be as high profile as those for children’s and women in the APAC market, but two industry insiders have outlined why the category shouldn’t be underestimated.
In this round-up, we shine the spotlight on Singapore's clampdown on products that claim to have COVID-19 health claims, South Korea's new rules for functional ingredients use, and how the Indian state of Odisha is the first to exercise nutrition...
Singapore’s national regulator for health products, the Health Sciences Authority (HSA), has removed a significant number of product listings claiming to prevent or treat COVID-19 from local e-commerce platforms.
In light of the ongoing COVID-19 health situation, FoodNavigator-Asia and NutraIngredients-Asia has rescheduled the Healthy Ageing APAC Summit from July 7-9 to November 10-12, 2020, at the Hilton hotel in Singapore.
Milk companies in Vietnam are increasingly turning to functional milk product development as the market competition intensifies, with vitamin k2 fortification becoming more common than before, data from Mintel has shown.
Here’s our Editor-in-Chief’s latest completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
China’s nicotinamide mononucleotide (NMN) supplier EffePharm is embarking on its first human clinical trial as it seeks to validate the anti-ageing effects and safety of its ingredient “Uthever”.
Gencor Pacific is embarking on a human trial in Australia to validate the immunity boosting ability of Palmitoylethanolamide (PEA) against the backdrop of the rising demand for immunity supplements amid the worldwide spread of COVID-19.
This round-up focuses on the vitamin C sales surge in China due to COVID-19, the addition of three 'blue-hat' probiotics formulation to Sirio Pharma and more.
Indian trade association the Expert Nutraceutical Advisory Council (ENAC) has unveiled the recipients of its first global awards, with NutraIngredients-Asia among the big winners.
A panel of science researchers has put up a list of key findings on the role of micronutrients in supporting the immune system, which firms can tap on to educate the consumers in light of the coronavirus outbreak.
Robertet’s anti-stress ingredient, Extramel, has been approved as a food with function claim (FFC) by the Consumer Affairs Agency of Japan for use in health supplements.
Drinking whey protein-infused carbohydrate beverage pre-operation and starting on an early oral feeding post-operation can shorten hospital stay and preserve muscle mass, according to a Malaysia RCT.
A FANCL-funded RCT study has discovered that the ingestion of tea flower extract, mulberry leaf extract, and chitosan could reduce postprandial blood glucose and triglyceride levels in healthy subjects.