The global outbreak of COVID-19 has led to a new wave of interest in vitamin C and other immunity-boosting ingredients. In our latest NutraChampion podcast we speak to leading specialist Assoc Prof Anitra Carr to separate the fact from fiction.
Eight weeks intake of fermented citrus juice containing lactic acid bacteria has been found to reduce nasal symptoms and increase regulatory T cells (Tregs) in Japanese adults during the peak pollen season.
The Philippines is looking to study virgin coconut oil (VCO) as a potential treatment for the novel coronavirus (COVID-19) which has since infected more than 80,000 people and killed more than 2,800 worldwide.
A Nestle-EpiGen joint study found that mitochondria bioenergetics dysfunction is key in the development of sarcopenia and that the condition could be managed by improving mitochondria function.
Consuming Korean dang-gui (angelica gigas nakai) for 12 weeks could help reduce blood triglyceride levels, according to a randomised placebo-controlled trial that took place in South Korea.
Indian functional spice supplier Akay Natural Ingredients’ patented black cumin (nigella sativa) sleep aid ingredient will hit the US market in the upcoming months.
Australia’s health foods brands Caruso Natural Health and Juice Plus were recently fined for false claims and advertising breaches respectively, the Therapeutic Goods Administration (TGA) announced in a statement.
Sirio Pharma has obtained the ‘blue-hat’ approval for three of its probiotic formulations. The company now has ‘blue-hat’ certificates for four of its probiotic formulations in total.
Chinese e-commerce giant, JD has reported that sales of vitamin C dietary supplements on its platform were up five-fold, after the announcement of the novel coronavirus (COVID-19).
The healthy ageing benefits of B Vitamins will be under the spotlight at our third Healthy Ageing APAC Summit in Singapore, via a keynote presentation from Blackmores Institute.
South Korea authorities will allow propolis extract to be made into any form for oral consumption and the upper limit of 20 functional raw materials will be removed.
Authorities from a raft of countries have stepped out to caution against the advertising of health supplements that claim to prevent or treat the novel coronavirus.
In this round-up, we shine the spotlight on major brands, including Unilever with its launch of gummy vitamin brand ‘OLLY’ in Singapore, Megmilk Snow Brand’s launch of its first functional yogurt drink and more.
In this round up of industry trends, we look at how Danone has incorporated its infant formula products with a dual-QR code for traceability purpose, how COVID-19 spread has led to a spike in demand for vitamins in Singapore, as well as the trends and...
Fonterra / NZMP is studying the use of Milk Fat Globule Membrane (MFGM) for application in adult nutrition, especially in the areas of stress management and sports performance.
South Korea’s Ministry of Food and Drug Safety (MFDS) announced that it will re-evaluate the safety and functionality of 12 functional raw materials this year.
See February's 10 most read stories, including the impact of the novel coronavirus COVID-19 on nutrition businesses, Singapore's lab-grown breast milk innovation and more. Click through the gallery to see them all.
Japanese dairy company, Megmilk Snow Brand has launched the first fermented milk product with a food with function claim (FFC) touted to relieve eye and nose discomfort due to allergies.
India’s Ministry of AYUSH and the World Health Organisation (WHO) have signed a deal worth US$3.5m for advancing traditional medicine systems, including Ayurveda.
Probiotics for managing constipation in children, a Singapore company’s innovation in lab-grown breast milk, and Nestle Health Science China’s two new FSMPs products are some of the most read stories on the social media.
The coronavirus Covid-19 has sparked a sudden spike in demand for vitamin C and multivitamins in Singapore, according to a major retailer in the city state.
Seven-out-of 10 online shopping complaints received by Beijing Internet Court from September 2018 to October 2019 were related to food and health food products.
In this round-up, we look at the plans that Meiji has to grow its sports nutrition business as the Tokyo Olympics draws near, the new personalised nutrition service from FANCL, and how consuming chilli pepper could reduce fat.
In this round-up, we look at the recent regulatory development in the health and nutrition industry in APAC, including the Chinese authorities’ drafted plans for changing the current infant food safety standards.
Indian researchers have developed a prototype of a sugar-free version of asava – a traditional Ayurveda medicine traditionally used to treat problems in the nervous, blood circulatory and respiratory systems.
Japanese supplements and cosmetics firm FANCL is launching a new personalised supplement service, Personal One, using data from consumer questionnaires and urine tests.
A study in the Philippines showed that children consuming milk catered to their age, such as toddler and infant formula, have higher intake of micronutrients including iron, zinc, vitamin B6, C, D, and E, as compared to those drinking other types of...
The nutrition discipline in South East Asia started relatively late, but one Malaysian expert has been active from the outset, clocking up almost 50 years of research experience and invaluable insights.
This round up provides a glimpse on how direct-selling firms in China are adopting new retail models, how H&H plans to expand its kids nutrition portfolio, the impact of the Covid-19 on businesses, and GNC’s blue-hat products.
A double-blind, randomised clinical trial has shown that the supplementation of probiotics with the laxative magnesium oxide is effective in managing constipation in young children.
Australian freeze-dried supplement company Vmores is planning to launch its beauty, women’s and gut health products in China from March, before entering other markets across Asia.
A number of Chinese health food firms have seen an increase in demand for products related to immunity boosting and respiratory health amid the Wuhan virus outbreak.
Asmara, a Singapore brand owned by F&B consultancy company NU3x, will be launching six functional powders in the first quarter of 2020, following success from its range of health beverages.