Two of Nestlé Health Science China’s infant nutrition products for youngsters with cow’s milk allergies have obtained Food for Special Medical Purposes (FSMPs) status in the country.
Aged black garlic for heart health is gaining traction amongst Asian consumers, while probiotics has become the most popular non-vitamin type of supplement for children in Japan, find out more about the market trends in this round up.
A major Japanese population study has found that people who eat more fermented soy products, such as miso and natto, have lower mortality rate, but found no such link between consumption of unfermented items like tofu and soy milk.
Check out the popular stories trending on the social media in the month of January, including the health and nutrition industry trends for year 2020, an anti-obesity honey developed by a Malaysian professor, as well as GNC’s new sports nutrition products...
Spanish biotech company Pharmactive plans to target APAC’s heart health market with its aged black garlic, with launches planned in China, Hong Kong, Japan, Korea, Malaysia, Australia and Singapore later this year.
Natural astaxanthin from algae has been “undisputedly demonstrated” to be the most effective form of the ingredient for a variety of health benefits, according to a new review.
The Chinese authorities allowed the use of six traditional Chinese medicinal herbs as food spices, but manufacturers will not be allowed to attach any health claim under this process.
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
Consuming plant-derived metabolites is able to bring a hosts of health benefit, such as weight management and reversing fatty liver disease, according to the clinical trial director at Japanese firm Mi Innovation Labo.
This round-up looks at the new developments in Japan's health foods and supplements industry, including Kirin's NPD using matured hop bitter acids and Ajinomoto's plans to seize business opportunities ahead of the upcoming Tokyo Olympics,...
There is evidence to show that TCM products may alleviate age-related diseases, including Type 2 diabetes, but researchers are warning in certain cases adverse reactions might take place.
An ayurvedic botanical-based ingredient has shown to reduce the symptoms of knee osteoarthritis, including knee pain and stiffness, according to an eight-week trial involving Indian participants.
South Korea has introduced new regulations for functional health foods, including the need for manufacturers to adhere to Good Manufacturing Practices (GMP).
Kirin is planning to develop food and beverage products that contain its proprietary ingredient, matured hop bitter acids, which the firm says have shown cognitive benefits.
South Korean women who consumed more than one serving of coffee per day had a significantly lower prevalence of metabolic syndrome (MetS) and its components compared to non-coffee drinkers.
OmniActive Health Technologies is aiming for market success in China’s three key channels, retail, online, and direct-selling, for its eye-care ingredient LuteMax 2020 and Zeaxanthin Isomers.
Psychotropic plant medicine has garnered immense attention as more of such products, most notably cannabidiol (CBD) nutraceuticals, and even foods and beverages, enter the mainstream market.
In this round up, we look at some of the new developments that took place in APAC’s health and nutrition regulatory space, including the South Korean authorities’ clampdown on influencers ads that made false health claims.
GNC is looking to expand the product range across its endurance brand GNC Climb in order to tap into rising demand in Australia, Singapore and the Philippines.
Asian women prefer sports nutrition products that claim aesthetic benefits and weight loss more so than female consumers from the other parts of the world, according to exclusive new insights from Lumina Intelligence.
California-based Zeno Functional Foods announced it has plans to enter several Asian markets in late 2020 with its protein bar, Sobar, which claims to reduce alcohol absorption.
In this round-up of scientific studies, we look at how a diet high in saturated fat can adversely affect male fertility, how high chilli intake lowers the risk of chronic kidney disease (CKD), and the benefits of honey in tackling body fat.
In this round-up of new developments happening in China’s health and nutrition supplement industry, we shed light on the upcoming consumption trends for this year, including the up-and-coming A2 milk market.
See December's 10 most read health and nutrition stories, including Nestlé Health Science China's new product innovation centre, FANCL launching its first cold care supplement, and new nutritional labelling requirements from Taiwan FDA.
APAC’s fragmented, and at times volatile, regulatory landscape can be a major headache for supplements and functional foods firms. As we enter 2020, we look at some of the new rules that will commence from January and the developments that are likely...
Gencor has gained the Therapeutic Goods Administration (TGA) approval for its palmitoylethanolamide (PEA) for use as an active ingredient in listed medicines in Australia.
As we head into 2020, we shine the spotlight on three emerging health and nutrition APAC markets that could help sustain the industry’s supplements and functional foods growth in the years ahead.
The bioactives from honey could help tackle obesity by curbing appetite and Malaysian researchers are now making a weight controlling dietary supplement on the back of their studies.
In this round-up, we shine the spotlight on new product launches from big brand names such as Kirin, Ajinomoto and FANCL. We also find out why MLM brand LifeVantage and Australia’s Vitaco are expanding their presence in New Zealand and India respectively.
In this round up, we look at the ongoing trends in APAC nutrition and supplement market. In particular, more brands are harnessing the booming popularity of livestreaming to promote their products to Chinese consumers. We also find out from retailers,...
International ingredient firm Wacker says that the use of natural ingredients, such as curcumin and hydroxytyrosol in functional food is gaining steam in Asia, but there is a need to address issues such as low bioavailability.
Read the top health and nutrition stories trending on the social media platform, with topics spanning from probiotic use for cognitive health improvement, Australian online health food brand Arbovitae expanding physical retail, how probiotic from pickled...
Read our top 10 most viewed Japan health and nutrition for this year, including the rapidly growing Food with Functional Claims industry, firms entering the lucrative nutricosmetics sector, and mushroom consumption’s benefits against prostate cancer.
See the regulatory developments happening in APAC in the past one month, including Taiwan FDA's new rules for vitamins labelling, Australia drafting regulations to govern the manufacturing process and uses of faecal microbiota transplant (FMT) products....
See our 10 most read China health and nutrition stories for this year, including Nu Skin's investigation into the death of a Chinese consumer, how China's regulator has introduced programs to stem illegal activities and rise the standards of...
More than 40% of dietary supplements may not be as effective as touted to be, after 100 products tested by Japan’s National Consumer Affairs Center (NCAC) were unable to dissolve in water within the specified time limits.
See our top 10 most read food and nutrition research studies for this year, including research looking at chicken essence on memory health, probiotics and diabetes, and mushroom consumption and prostate cancer.
