The supplementation of Lactiplantibacillus plantarum P9 – a proprietary strain of Chinese firm CR Jiangzhong – has been shown to relieve chronic constipation in a 42-day clinical trial.
This round-up looks at the latest findings from health and nutrition research, including the benefit of eicosapentaenoic acid (EPA) in lowering cardiovascular disease risk among diabetic patients, γ-tocopherol in reducing premenstrual symptoms such as...
From Kirin announcing its plans to acquire Blackmores to the financial results of Bayer, Suntory, and Danone, here are the most-read stories in May 2023.
Sanofi Consumer Healthcare Korea is working with AB-BIOTICS to launch probiotics that deliver benefits beyond gut health in South Korea – a market which is said to have a higher acceptance of using probiotics for a wider range of therapeutic purposes.
While fish collagen peptide is most commonly associated with beauty-from-within nutraceuticals, firms could also increasingly explore its use in sports and active nutrition, according to PB Leiner.
Interdisciplinary scientific research, as well as innovative products and services, is set to drive the future of personalised nutrition, according to a set of expert guidelines published by China Nutrition and Health Food Association (CNHFA).
In our monthly nutra regulatory round-up, we take a closer look at the health supplement registration trends in Malaysia, warning against excessive vitamin B6 intake in Singapore, South Korea’s plans in setting national guidelines for the personalised...
Swedish probiotic firm Probi is seeking growth in Thailand’s bone and immune health supplement market after its proprietary probiotic strain was added to the country’s positive list.
The number of health supplements registered in Malaysia has been on the rise in recent years, but those classed as natural products, which consist of herbal remedies, has hit five-year low, according to a report released by the country’s health ministry.
Nestle health science has focussed its research and development work on the healthy aging category, predicting a “tsunami of metabolic conditions” for the future of public health.
The nutraceutical market in South Korea is thriving despite inflationary pressures and an economic slowdown, largely due to the ‘evergreen’ demand for body fat reduction, immune support, as well as rising interest in joint and bone health supplements,...
Chinese authorities have proposed stricter protein requirements for milk and formulated milk powder products designed for children, adults, and the elderly.
The supplementation of collagen peptide has shown to reduce exercise-induced muscle soreness and fatigue in middle-aged men, making it a potential sports nutrition candidate, said researchers from Japan.
New Zealand’s consumer watchdog has published data showing that 80% of those surveyed had taken a supplement in the last year, but doubts over the regulatory regime and its future persist among industry and consumers.
Singapore’s Health Sciences Authority (HSA) has advised health supplements firms to warn consumers the association between excessive vitamin B6 intake and the risk of developing peripheral neuropathy.
Florida-based ingredient firm Valensa International is expanding into South Korea’s joint health supplement market where it sees an opportunity for novel ingredients beyond glucosamine and chondroitin.
Japan’s liposomal vitamin C supplement brand Lypo-C is hoping to grow its overseas presence, including in Singapore where its local partner firm is looking to launch the product with more retailers and distributors.
South Korean probiotics firm, AceBiome, popular for its weight management probiotic BNRThin, is adding joint health as one of its core business focuses amid an ageing society.
Hair, skin, and nail supplements is a staple for women’s nutraceuticals but companies are seeing opportunities to target specifically on hair loss concerns with more specialised products entering into the market.
The South Korean authorities are beefing up the nation’s personalised nutrition sector, having selected research institutions and companies in a five-year project to establish guidelines for the flourishing category.
Japanese firm DyDo DRINCO intends to delve further into the health foods category targeted at the aged population, following the launch of its dual-action supplement that it says helps reduce eye fatigue and improve sleep quality.
Understanding and fulfilling pressing health needs is just as important as making ground-breaking scientific discoveries, said a leading professor behind probiotic products for immune health.
Kirin says that functional drinks from its health science domain are the “particular focus” for its beverage business this year after sales of its LC-Plasma immunity range increased by 8.5 per cent to 1.71 million cases in Q1.
Bayer, the company behind supplement brands Redoxon and Berocca, reported a “significant decline” in its nutritionals category in APAC and other major markets, but the CEO is still confident that sales would “return to healthy growth” for the full year.
Intake of γ-tocopherol (γ-toc) for seven weeks has been shown to reduce premenstrual (PMS) symptoms like fatigue and irritability, and particularly those related to water retention during the luteal phase.
A new systematic review including data from 339 subjects, found dietary supplements have protective effects on lean muscle mass, but not on strength, amongst patients suffering from disuse muscular atrophy.
South Korea’s Ildong Bioscience has obtained invention patents for three of its probiotic strains for their vitamin production ability, specifically B-vitamins and vitamin C.
This round-up looks at the latest health and nutrition research on the benefits of xanthophyll in improving eye health in both healthy and diseased population, the role of probiotics supplementation in supporting immunity in infants born via c-section,...
From Fonterra's functional beverages launch plans in South East Asia to Danone China's partnership with Qingdao University to drive gut health R&D, here are the most-read stories in April 2023.
The supplementation of xanthophyll has shown to improve eye health in both healthy and diseased populations, according to a new meta-analysis conducted by researchers from the National University of Singapore.
Rice bran supplementation does not significantly improve lipid levels, including triglycerides, total cholesterol, low-density lipoprotein cholesterol and high-density lipoprotein levels, says a new meta-analysis and systematic review.
Korea Ginseng Corp has opened a new R&D centre in a major push to establish itself as the world’s biggest herbal health company, while strategies such as diversification of product categories and formats are in motion to fuel its bold ambitions.
The Australian nutraceutical market is poised for growth, especially in the areas of mental health and sleep aid products, while consumers are preferring big value-packs and increasing their basket sizes, according to Blackmores, Swisse, and Herbs of...
The supplementation of mulberry leaf extract, along with fibre, vitamin D, and chromium, has been shown to reduce post meal glucose spike, according to a study funded by Nestle Health Science on one of its products.
The South Korean government is working to expand a pilot project warning consumers of excessive caffeine consumption, with a particular focus on children.
The supplementation of astaxanthin, lutein and zeaxanthin could effectively improve visual functions and musculoskeletal symptoms caused by long-term visual display terminal (VDT) activity, say Japanese researchers.
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including how demand for self-care and ‘efficient nutrient consumption’ is driving sales growth for Asahi, how omega-3, vitamin D are the most searched supplements in South Korea,...
Taking protein supplementation with resistance exercise training has shown to shorten the time needed to acquire normal speed walking speed in elderly suffering from knee osteoarthritis and sarcopenia, according to findings from a 12-week study.
See the latest developments from health and nutrition brands across Asia-Pacific, including Avesthagen’s launch of its first preventive health product, Kirin’s first Food with Function Claims (FFC) sports nutrition drink, and Yakult’s reformulation of...
The usual energy, protein, and collagen functional bars could be reinvented as snacks for supporting sleep, with two firms from Australia and Malaysia seeing the category benefitting from the influence of Korean dramas.
Australian practitioner-only brand Bioconcepts is seeking to establish itself as a market leader in HASTA-certified (Human and Supplement Testing Australia) supplements at home and abroad, with the ultimate goal of being the official supplier for the...
Omega-3, vitamin D, and biotin were the most searched health supplements online, said South Korean search engine firm NAVER, which also operates a same name shopping site.
A narrative review investigating the benefits and risks of high-dose folic acid for women with pre-existing diabetes in periconception concludes doses of 4mg folate a day or 5mg every second day are warranted, taking individualised needs into consideration.
This round-up looks at the latest health and nutrition research on the benefits of Essence of Chicken and hydrolysed collagen type II on muscle and joint health, how medium GI rice could reduce the need for insulin therapy in women with gestational diabetes,...
Companies in China are increasingly developing formula milk for the aged population by using natural-origin raw materials, as well as applying nutritional concepts from the infant formula and sports nutrition sectors, according to insights from Glanbia...
A new study has found that hydrolysed collagen supplementation reduces knee osteoarthritis-related pain in 14 days, and when taken with chicken essence, could have a protective effect on muscle and joint health.
The intake of rice with a medium glycemic index (GI) has shown to reduce the need for insulin therapy among women with gestational diabetes, according to a four-week clinical trial conducted in Thailand.
A leading researcher from New Zealand’s Massey University has detailed how new findings show that deer milk could be promising base for a healthy ageing formula, as well as revealing plans to study the impact of vegan and vegetarian diets on bone health.
