Probiotic strain backed to fight food allergy: Mouse data
Supplementation with the probiotic strain Lactobacillus murinus could help to reduce allergic responses to food, researchers have said.
News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation with the probiotic strain Lactobacillus murinus could help to reduce allergic responses to food, researchers have said.
Chinese authorities have granted an extension to Biosearch Life's registration for its probiotic LC40 stain, allowing use in infant formula.
As the world’s aging population grows, researchers are churning out studies to combat conditions such as decreased mobility. Researchers in Japan found that whey protein hydrolysate supplementation may prevent skeletal muscle mass loss, in rats at least.
Jiangnan University has teamed up with the UK’s Institute of Food Research (IFR) to create a Joint Centre for Probiotic Research.
JAPAN
Low vitamin D levels could be linked to a higher risk of developing metabolic syndrome as we age, according to a new population study from Japan.
Expanded education programmes and networking opportunities at Vitafoods Asia 2016 will help businesses share knowledge and grow new partnerships, say event organisers.