Soy could help cut diabetes and heart risk in PCOS patients
Consumption of soy isoflavones by women with polycystic ovary syndrome (PCOS) could help prevent diabetes and cardiac problems, a new study has found.
News, Analysis & Insights on Nutrition, Supplements, and Health
Consumption of soy isoflavones by women with polycystic ovary syndrome (PCOS) could help prevent diabetes and cardiac problems, a new study has found.
On-pack claims for ‘good fat’ are on the rise as manufacturers begin to tap in to changing consumer sentiment, says Mintel.
Worsening dietary trends and soaring blood pressure levels will contribute to millions of new cases of heart attacks and strokes in China over the next two decades, researchers claim.