Alginate-starch encapsulation could aid probiotic survival
The use of a modified alginate and hi-maize starch encapsulation technique could help to increase the survival rate of probiotics, say Thai researchers.
News, Analysis & Insights on Nutrition, Supplements, and Health
The use of a modified alginate and hi-maize starch encapsulation technique could help to increase the survival rate of probiotics, say Thai researchers.
Combining polyphenols and other compounds can dramatically increase their ability to fight cancers, according to a review from the Dr Rath Research Institute of its own and other studies.
Antenatal depression may be linked to poor nutrient intake, causing health risks for mum and baby, say researchers who suggest that supplementation could help.
Indian firm Arjuna Natural Extracts is launching a high-concentrate, "one shot", 90% omega-3 supplement derived from sardines.
Asia’s functional foods and supplements industry needs to stop making unfounded health claims, while also better educating policy makers about the sound science behind its reputable products.
The rise of China’s functional food and dietary supplement industry is continuing to outstrip overall economic growth, and will continue to do so with sports nutrition and goods for the elderly likely to drive future increases.