Green tea compound ‘counteracts’ overeating effect of high-fat diet
Consumption of the green tea compound EGCG could help to stop daytime overeating brought on by a high-fat diet, claims research backed by Abbott Nutrition.
Archives for October 2, 2016
SeaDragon officially opens NZ$10m omega-3 refinery as new investor talks collapse
New Zealand Omega-3 company SeaDragon has officially opened its new refinery in Nelson, which the firm previously said has the potential to generate NZ$50m annual sales.
Indian joint venture launches new nationwide supplements brand
Indian companies Vitalic Health and Athena Life Sciences have signed a joint venture to launch nutraceuticals and dietary supplements under the brand name 'Truuth'.
Mice study on Kemin's spearmint and rosemary extract ingredient supports its learning and memory benefits
In a study funded by manufacturer Kemin and the VA Medical Center in St. Louis, spearmint and rosemary extracts improved age-related oxidation markers in brain tissue of SAMP8 mice.
Vertellus to upgrade China vitamin B3 facility to meet food standards
Vitamin B3 firm Vertellus is upgrading its production facility in Nantong, China, so it can expand beyond feed markets and tap into the food and cosmetic industries.
Four nutrition and health trends shaping functional food and drink innovation in South East Asia
Functional food innovation in developed Asian economies is increasingly influencing consumers in South East Asia’s emerging nations, with protein products, superfoods, herbal extract powders and fortified breakfast snacks making their presence felt on...