News, Analysis & Insights on Nutrition, Supplements, and Health
South Korean fish oil manufacturer Chemport has obtained Friend of the Sea (FOS) certification for its Omega 3 products originating from European and Peruvian anchovies.
Australian manufacturer Capilano has launched what it states is the world’s first clinically tested prebiotic honey.
More than 400 foods have been approved under Japan’s 2015 Foods with Function Claims (FFC) regulation, with the market already estimated to be worth US$70bn.
Arjuna Natural Extracts Ltd is seeking to tap into the Indian gooseberry superfood trend with the launch of a new amla ingredient – TRILOW.
Early initiation of breastfeeding is on the rise in India, but researchers warn more needs to be done strengthen policy and improve healthcare skills to reduce the rate of infant mortality.
Maintaining an omega-3/omega-6 ratio of 4:1 in the diet could be just as important as increasing intakes of marine-based omega-3s, say researchers.
According to one supplier, the common way to measure protein quality unfairly disparages collagen, a protein source that is ubiquitous both in the market and in the bodies of mammals.