The hottest superfood ingredients in Japan right now…and the next ones primed for success
Several superfoods are now becoming mainstream in Japan because consumers are acutely aware of the “nutrient powerhouses” and their functional benefits.
Archives for October 23, 2016
Former Liverpool FC expert helps Herbalife pick up the pace of sports nutrition promotion
Herbalife is launching the Herbalife24 Program for Australia and New Zealand as it seeks to boost its sports nutrition products in the two countries.
Aged garlic shows antioxidant promise, but not cholesterol-lowering potential: Study
Aged garlic has greater antioxidant potential that the raw version, but was found not to lower cholesterol in hypercholesterolemic individuals, a Singapore study has reported.