'Great probiotic potential': Korean soy sauce contains bacterial strains with commercial promise
Three bacterial strains isolated from traditional Korean soy sauce show commercial potential as probiotics and starter cultures, say researchers.
Archives for November 28, 2016
Phytosterol warning: Fat used in ‘lower cholesterol’ products impacts performance
The type of fat used as a carrier for phytosterol in fortified foods and drinks could have a major impact on the ability of the ingredient to lower cholesterol, according to a new meta-analysis of trials.
BioMedica Nutraceuticals scoops ANS company of the year award
Australian firm BioMedica was named company of the year Australian Naturopathic Summit ANS Awards.
CVD risks high among low income Pakistani adults on traditional diets: New research
Cardiovascular disease (CVD) risk factors including obesity and hypertension are highly prevalent among low income urban Pakistani adults – with those people following a traditional diet most at risk, a new study has found.
Sports nutrition set for impressive Asia growth as products become ‘lifestyle choices’
The sports nutrition market picking up the pace in Asia Pacific and can look forward to long-term growth, writes Allied Market Research analyst Ravi Chawat.