Chicory extract found to improve memory loss in mice: China study
Chicoric acid (CA), a nutraceutical component from the chicory plant, could slow down memory loss associated with Alzheimer’s and other neurodegenerative diseases, a study revealed.
Archives for January 12, 2017
Aquatic plant potential: Why duckweed could become a source of protein and omega-3 beyond South East Asia
Duckweed has long been consumed as an inexpensive protein and source of omega-3 in three South East Asia countries, but now researchers are questioning if it has the potential to be adopted by south Asian and even Western consumers too.
Bitter orange extract shows promise as a protector against liver damage
Bitter orange extract (Citrus aurantium) has been found to help protect the liver against injury caused by bile duct obstructions or defects due to its antioxidant, anti-inflammatory and anti-apoptotic activities.