Ethnicity not found to affect GI beverage response in Asia
The glycaemic response (GR) to beverages does not vary depending on Asian ethnicity, with Chinese, Indian and Malay displaying similar responses, a first of its kind study has established.
Archives for February 9, 2017
Aboriginal edible grubs: Forget dietary tastes, it’s the data that’s lacking
Even if people could be persuaded to ditch their Wagyu beef for a wood-boring grub, a lack of scientific information means, for now, traditional Aboriginal insects would be unlikely to become their new source of protein.