News, Analysis & Insights on Nutrition, Supplements, and Health
A molecule made from omega-3 fish oil could help damaged brain and retina cells survive in the event of a stroke or other neurodegenerative and eye-blinding disorders, a study has shown.
Locally prepared ready-to-use therapeutic food is the best option for tackling severe acute malnutrition among Indian children, a trial has found.
FBIF 2017
Harnessing the heritage of Traditional Chinese Medicine with modern supplement and functional food trends can help Chinese companies boost growth at home and across Asia – providing it is backed by sound science.
Dispatches from Experimental Biology 2017
Genes involved in behavioral and psychological traits appear to drive a significant part of someone’s food preferences and dietary habits, says a new study from Spain.