News, Analysis & Insights on Nutrition, Supplements, and Health
Cinnamic acid’s potential for diabetes management has been highlighted in a new review, but concerns over bioavailability are still hindering its use in nutraceuticals.
Food Vision Asia 2017
Food and beverage companies must engage more with “swing-trusters” at a time when confidence in companies and institutions is plummeting.
Supplementation with the green tea compound epigallocatechin 3-gallate (EGCG) could improve gestational diabetes outcomes in both mothers and new-born infants, new data suggests.
Blackmores is continuing to suffer from a slump in Australian sales to ‘daigou’ buyers, with overall net profits dropping by 42.8% year-on-year, according to figures for the first nine months of its financial year.