News, Analysis & Insights on Nutrition, Supplements, and Health
A supplement company and its owner have been fined a total of NZ$526,500 for claiming the bee pollen it used was New Zealand-made, when in fact it was produced and processed in China.
Squid pen protein recovered from commercial processing could be a potential source of nutrients for functional foods, a new study has concluded.
Theanine, the unique amino acid present in the tea plant, can potentially be used to treat liver injury and boost immunity, a new review has shown.
Flavour and fragrance firm Symrise has opened a new innovation and technology centre in Singapore, and is now setting its sights on boosting APAC business to account for one-third of its total by 2025.
Ausnutria Dairy Corporation Ltd., a dairy company with production facilities in China, the Netherlands and Australia, has taken over ADP and Ozfarm.
Stopping sales of 'unhealthy soft drinks' in Australian sports centres leads to increases in purchases of healthier beverages and the same level of total dollar transactions, claims new research, with sugar-containing sports drinks now facing a ban too.