Food based carotenoids may lower lung cancer risk: Study
People consuming the highest intakes of carotenoids and vitamin C from fruit and vegetable sources may reduce their risk of lung cancer by 25%-35%, suggests a study in Frontiers in Oncology.
Archives for July 3, 2017
Asia's 'huge potential' could create an extra $20bn of omega-3 sales
Asia will fuel the growth of the omega-3 sector in the coming years, with the executive director of trade organisation GOED predicting the region could contribute an additional $20bn in sales.
OPINION: China-Australia trade deal creates greater potential for supplement sales success
The Chinese health food and supplements market is valued at US$30 billion and projected to grow by 10% every year until 2025, creating extensive opportunities for Australian firms, writes Carl Gibson, CEO of Complementary Medicines Australia.
Let them eat salmon: Fish better than formula for infants, suggests Singapore minister
The Singapore minister leading a government task force reviewing infant formula prices has told parents to give their children a spoon-and-a-half of salmon because it 'provides as much DHA as 30 bottles of milk'.