News, Analysis & Insights on Nutrition, Supplements, and Health
A recent anti-smuggling operation by Indian customs officials and the country’s Directorate of Revenue Intelligence (DRI) has seen a total 122.5 metric tonnes of ascorbic acid (or vitamin C) seized by authorities.
Maintaining optimal nutrition in children suffering from chronic liver disease (CLD) is imperative in halting its progress, according to an Indonesian study.
Honey from a stingless bee species native to the Philippines is being touted as superior to mānuka honey, with a Singapore firm marketing products made from the former.
Eating almonds could help boost levels of ‘good’ HDL cholesterol while also improving the way it helps remove ‘bad’ cholesterol from the body, say researchers.
Fish oil supplementation can increase insulin sensitivity and reduce the risk of diabetes among metabolic disorder sufferers, according to a new meta-analysis by Chongqing Medical University.
Quoting ORAC values as a marketing tool has gone the way of the dinosaurs. But the measure of antioxidant activity still points to potentially important beneficial properties of ingredients, experts say.