Archives for June 19, 2018

Omega-3 in sports nutrition: Science is 'exciting and promising, but still emerging'

Omega-3 supplements positioned specifically for sports nutrition lag behind ingredients like protein powder or amino acids in terms of product development and sales, but scientific literature backing the fatty acid's benefits for athletes continue to build.

Untapped potential: Mushroom beta-glucans backed for bright functional future

While beta-glucans from other food sources are well-known, mushrooms may 'provide a unique opportunity' for the discovery of novel bioactives with functional food potential, say researchers.

Healthy Ageing APAC Summit 2018

Australia still leading the way with low-GI products but hopes are high that Asia can follow suit

Experts from Australia are hopeful that Asian manufacturers and consumers can learn from their experiences in leading the fight against diabetes by formulating low-GI foods.

Combination of omega-3 and vitamin D may benefit PCOS patients: Iranian RCT

Combined supplementation of vitamin D and omega-3 can benefit women suffering from polycystic ovary syndrome (PCOS), say researchers in Iran.

Chr. Hansen sets sights on Indian expansion with patented probiotic strain

Chr. Hansen is optimistic it can tap into the benefits of its patented probiotic strain, LGG, and growing consumer health consciousness to drive sales in India.

Nestlé signals personalised nutrition priority in Japan with launch of new DNA testing platform

Nestlé Japan has announced plans to branch out from the food and beverage business into healthcare, with personalised nutrition and aged care a prominent feature of this shift.