News, Analysis & Insights on Nutrition, Supplements, and Health
Soon-to-be released guidelines for contract manufacturing organizations and quality standards from the International Probiotics Association will drive the industry to optimal practice, says IPA's vice president.
Food Innovation Australia Limited (FIAL) is urging food SMEs to reformulate products to provide lower salt levels, with grants totalling $300,000 available.
The medicinal properties and therapeutic potential of maggots warrant further studies, say researchers in China.
Supplementation with Nigella sativa (NS) may aid in weight loss and help to lower BMI, but may not reduce waist circumference, say researchers in Iran.
Post-operative gastrointestinal cancer patients may benefit from omega-3 polyunsaturated fatty acid emulsion as part of their parenteral nutrition formula, say researchers in China.
Healthy Ageing APAC Summit 2018
Alzheimer's disease starts earlier than most people realise, and current strategies to lower its widespread incidence are not working.