BCAA bioavailability may increase with plasma treatment, study suggests
A New York start-up specializing in treating protein with plasma to increase its bioavailability announced positive results from a study using the technology for BCAA.
Archives for June 27, 2018
Healthy Ageing APAC Summit 2018
WATCH: Why Asian nations have the potential to be the global leaders for reformulation
Far from following in the footsteps of Europe and the US, the Asia-Pacific region has the potential to be the global leader for food reformulation, in order to create healthier projects for its growing, and rapidly ageing, populations.
Healthy Ageing APAC Summit 2018
Make pleasure a priority: DuPont expert reveals how industry can help prolong seniors' healthy years
Seniors in APAC have redefined ageing, and industry must adapt to this change or risk alienating its largest and most affluent group of consumers, according to DuPont's ASEAN marketing leader, Michelle Lee.
Nestlé- and Wyeth-backed research highlights three useful questionnaires for infant nutrition
A Filipino pilot study has highlighted three questionnaires that may be useful for measuring infants' health-related quality of life.
Strategies for success: How food and nutrition firms can reap the rewards of China's $125bn cross-border e-commerce market
China's cross-border e-commerce or haitao purchases are set to reach US$125bn, but it appears food and nutrition firms need to develop more comprehensive strategies in order to overcome inherent market challenges.
Probiotic preparation potentially useful against immuno-inflammatory disorders: Indian study
The consumption of a specific probiotic preparation could help to fight immuno-inflammatory disorders, say researchers in India.