Archives for July 12, 2018

Healthy Ageing APAC Summit 2018

'More than mincing food': The rationale behind Japan's ground-breaking 'engay' products for dysphagia patients

'Engay' food, produced for patients suffering from the swallowing disorder dysphagia, can provide tasty, nutritious and enjoyable meals for APAC's growing ageing population, according to one of the pioneering Japanese companies behind the process.

Australia and NZ sports foods roundtable to issue report following woman's death

A roundtable seeking to improve consumer safety around sports foods in Australia and New Zealand will issue its report by September.

Multi-country RCT finds limited effects of omega-3 on high psychosis risk

Omega-3 polyunsaturated fatty acids may not have a significant impact on psychosis, according to the results of a trial led by the National Centre of Excellence in Youth Mental Health in Melbourne.