Archives for October 18, 2018

Special Edition: Personalized Nutrition

Research backs personalized nutrition process, even if data on customized products lacks, expert says

While personalized nutrition proponents like to push the benefits of the approach, there is little research that backs the notion that products customized for individual consumers lead to better health outcomes than do more generic formulas. But that...

Too much vitamin A linked to bone fracture risk: Mouse data

Consuming very high levels of vitamin A could decrease bone thickness, leading to weak and fracture prone bones, warn researchers.

Probiota Asia 2018

APAC consumer understanding that gut is the 'new super organ' growing

APAC consumer understanding is growing with regards to probiotics' wide array of benefits beyond gut health, and across all life stages, our Probiota Asia summit in Singapore has heard.

Probiota Asia 2018

'Window of opportunity': DuPont highlights early-life benefits of microbiome modulation across the life stages

The importance of human milk oligosaccharides (HMOs) and probiotic interventions for microbiota throughout all stages of life were emphasised at Probiota Asia 2018.

Regulatory review: Functional foods in Indonesia, fortification in India and elderly care products in China featured

Our monthly recap of the latest regulatory developments in APAC focuses on functional foods, fortification, aged care and infant formula.

Fi Asia 2018

From B2B to understanding the 'C': NZMP looks to consumer research to target key Asian growth markets

NZMP believes that thorough understanding of the end-consumer and full-spectrum service is the way to move forward in its key growth markets.