News, Analysis & Insights on Nutrition, Supplements, and Health
Gut dysbiosis is a common feature of the afflictions that come with aging, according a recent Japanese review. The finding opens wider the door for probiotics and prebiotics in a healthy aging positioning.
Diet plans need to advise according to balanced daily intake as opposed to balanced meals, experts have said.
In our latest review of Japan's supplement and functional food sectors, we feature DSM's efforts to support healthy ageing, probiotic-rich convenience snacks, the country's first FOSHU-certified nutricosmetics product, and enzyme supplements said to...
Success of world’s first allergen-free milk producer could help persuade Kiwis of benefits.
It is an irony of bioscience that a country that prohibits most genetically modified produce from the food chain is a world leader in the development of gene editing.
Omega-3 fatty acids may have therapeutic effects against Alzheimer's disease, according to an in vitro study conducted by researchers at China's Tianjin Medical University and Nankai University.
DSM has embarked on a collaboration to develop nutritional rehabilitation services for patients warded at Japan's Harajuku Rehabilitation Hospital.
Pharmako Biotechnologies has had the patent for its LipiSperse technology approved by the World Intellectual Property Organization (WIPO), opening the door for the firm to develop novel formulations for lipid-soluble compounds.
VITAFOODS ASIA 2018
Avida Health, a dietary supplement firm based in Singapore, believes that big data will help the company go a long way in developing new products.