News, Analysis & Insights on Nutrition, Supplements, and Health
The vascular benefits of cocoa flavanols are linked to the bioactivity of (−)-epicatechin, but not procyanidins, according to results of a randomized, controlled, double-masked intervention trial.
In our latest trend round-up, we bring you news on the APAC omega-3 sector, pressing health problems in Asia, daigou's continuous climb in China, up-and-coming innovations in plant-based omega-3, and Herbalife's future plans for the Chinese market.
Nutrition Asia Video Series
The latest omega-3 research, product innovation spanning combinations of ingredients, and the strengths and weaknesses of consumer understanding across the region are all covered in our latest Nutrition Asia video series, featuring insights form two...
The Ministry of Health Singapore (MOH) is considering multiple measures to reduce Singaporeans' sugar intake from sugar-sweetened beverages (SSBs), including the introduction of a sugar tax and a complete higher-sugar drinks ban.
Resveratrol supplementation combined with resistance exercise can improve overall physical health and sports performance, according to researchers in Taiwan.
Oral intake of vitamin D may be able to help prevent symptoms of cerebral malaria in vulnerable regions such as sub-Saharan Africa, say researchers in China.
Kiwi firm Sanford has launched a nutraceutical brand centred around marine ingredients, setting its sights on the US and Asia for overseas growth.