News, Analysis & Insights on Nutrition, Supplements, and Health
Researchers in Australia observed mitigated body weight gain and normalized systolic blood pressure among rats supplemented with green coffee extract compared to rats that did not receive the extract.
Researchers in Thailand fed mice with oligosaccharides extracted from pitaya, commonly known as dragon fruit. They found potential digestive health benefits, including a laxative effect.
Major Chinese dairy firm Mengniu saw its total revenue grow 14.7% to RMB$68.9bn (US$10.2bn) last year. However, its performance still paled in comparison to its top competitor, Yili.
Asahi-Nutifood — the joint-venture firm consisting of Asahi Group Foods and Vietnam Nutrition Food JSC (Nutifood) — has announced the launch of its new range of infant and maternal formula products for the Vietnamese market.
Australian firm Freedom Foods has started lactoferrin production at its Shepparton plant, with the goal of commencing sales of its lactoferrin in Q4 2019.
A new carbonated beverage with added vitamins, iron and other nutrients, and which claims to improve skin health, has been introduced to the Japanese market.