Analysis of data from 30 studies finds linoleic acid cuts CVD risk
A study published in a major journal shows a cardioprotective role for linoleic acid, an omega-6 fatty acid, further complicating the message about the role of fats in the diet.
Archives for April 18, 2019
Thai researchers outline what we know about vitamin D and liver health
Vitamin D deficiency has been documented to be highly prevalent among populations with liver issues, according to Thai researchers. Their new review of published studies outlines what we know so far about the vitamin’s role in liver health.
Editor's Spotlight
Trend Tracker: The latest on sports nutrition in Singapore, F&B trends in China, and our upcoming industry events
Tmall reveals China's top seven F&B trends, a Singapore-based sports nutrition retailer tells us about its plans to shake up the industry, and we bring you the latest on our upcoming Healthy Ageing APAC Summit and NutraIngredients-Asia Awards.
Sweet success: Regulatory approval of DuPont's xylitol ingredient to boost further innovation
DuPont Nutrition & Health's XIVIA Xylitol will see its range of applications expand as scientific evidence continues to earn the ingredient approval in a growing number of countries.
Higher pre-pregnancy weight and BMI increase risk for unsuccessful breastfeeding: Japan study
Pre-pregnancy obesity is a risk factor for exclusive breastfeeding (EBF) initiation in Japanese women, according to a new study.