News, Analysis & Insights on Nutrition, Supplements, and Health
Eating dark chocolate was linked to improvement of several markers of cardiovascular health, according to results from a clinical trial of 30 participants conducted in Portugal.
Daily consumption of chicory root fibre in children may keep levels of Bifidobacteria in the gut higher and more stable, even during antibiotic treatment, says new research commissioned by Beneo.
Swisse owner Health & Happiness (H&H) International saw a dip of 25.2% in its Australia and New Zealand adult nutrition sales in the first quarter of 2019, despite a slight overall revenue increase.
Researchers from the Agency for Science, Technology and Research (A*STAR) Singapore have developed a new encapsulation technology that boosts the bioavailability of lactoferrin, a naturally occurring protein in human breast milk.