News, Analysis & Insights on Nutrition, Supplements, and Health
‘Designer prebiotics’ have greater potential than probiotics to be able to modify our microbiomes and improve our long-term health, according to the founder and CEO of a trailblazing life science firm.
Editor's Spotlight
Read about Kirin's innovation strategy for seniors, Asahi's R&D plans for health food ingredients, new products in the beauty-from-within and men's health spaces, and home-delivered nutrition for the elderly in our latest country round-up.
Japan start up Bugmo is offering an alternative protein source — in the form of cricket protein bars to boost general wellness and confer muscle benefits.
Indian firm Pure Nutrition is bringing what it claims is higher bioavailability in ayurvedic nutraceuticals to adults aged 32 to 60, while also planning to open up to 100 retail outlets in the country.
Regular consumption of glucosamine is needed for endurance athletes, such as football and rugby players, to reduce the rate of cartilage metabolism and maintain collagen synthesis — two factors that determine joint health.