Archives for May 3, 2019

Editor's Spotlight

Science Shorts: Innovations from Singapore and India feature alongside research on immunity, joint health, and diabetes

From novel lactoferrin encapsulation technology in Singapore and plant-derived omega-3 in India to clinical research on cordyceps, glucosamine and ginger, get the latest scientific stories in our news round-up.

Eating ginger may have long-term health benefits against type 2 diabetes: Chinese study

Dietary consumption of ginger could have long-term positive effects on type 2 diabetes mellitus (T2DM) patients, according to a systematic review conducted by Chinese researchers.