News, Analysis & Insights on Nutrition, Supplements, and Health
British researchers suggest that the consumption of tart cherry, either in capsule or juice format, may reduce the risk of type 2 diabetes or cardiovascular disease by improving cardio-metabolic markers.
Supplementation with pumpkin seed extract could help relieve the symptoms of Benign Prostatic Hyperplasia (BPH), according to a new study from the University of Graz, Austria.
Indian regulator, the Food Safety and Standards Authority of India (FSSAI), has urged the government to again extend its 11-year-old ban on Chinese milk products until labs at Indian ports have been upgraded for melamine testing.
India's SupplyCo has received a government contract to produce and provide fortified rice in Kerala, after figures revealed that 19.7% of children below the age of five are stunted and 15.7% are underweight.
There are just two months to go until the second Healthy Ageing APAC Summit in Singapore, organised by FoodNavigator-Asia and NutraIngredients-Asia and featuring a stellar line-up of major brands and leading academics.
Australian supplement firm Nature's Care remains confident of its prospects in China even as its domestic rivals feel the pinch from cross-border e-commerce (CBEC) rule changes and a downturn in diagou trade.
The use of multiple probiotic strains can help to accelerate the eradication of the bacterial species Helicobacter pylori and minimise side effects in the human body, according to a Chinese review.