Probiotics may counter the inflammatory effects of a high-fat diet: Rat study
The pro-inflammatory effects of a high-fat, Western-type diet may be attenuated by probiotics, suggests data from an animal study from Korea.
Archives for May 24, 2019
Editor's Spotlight
China Focus: From probiotics and protein to daigou and direct selling
Find out what's been happening in China's supplement and health food market, from overseas firms like Glanbia and Robertet expanding their China presence, to local businesses introducing protein and probiotic innovations.
Meiji upgrades Lactobacillus yoghurt and beverage to claim uric acid-suppressing ability
Meiji is relaunching two products, a yogurt and a beverage drink containing Lactobacillus, as Foods with Function Claims (FFC) in Japan.