News, Analysis & Insights on Nutrition, Supplements, and Health
Genetic testing for personalising sports nutrition remains a supplementary tool suitable for use in guiding nutritional strategies to optimise athletic performance, according to a review.
Consuming a portion of blueberries may reduce the risk factors that lead to cardiovascular disease (CVD), according to a group of researchers from the UK and US.
Indian firm VLCC Wellness is preparing for domestic and international expansion with its first launch under its VLCC Wellscience banner – a new range of nutricosmetics.
Researchers in Australia have created a novel encapsulation technology said to be able to increase the human body’s capacity to absorb fish oil.