Healthy diet with red meat linked to reduced risk of MS: Australian study
People who consume unprocessed red meat as part of a healthy Mediterranean diet may reduce their risk of multiple sclerosis, new research from Australia has found.
Archives for July 1, 2019
‘Convincing’ research links increasing red meat intake with heightened risk of death
Another major study has come out to suggest eating increasing amounts of processed red meat could lead to a heightened risk of death.
Fi Asia-China 2019
Hallyu-influenced health: Korean red ginseng firm targets trendy packaging and female-focused products for China
Korean red ginseng giant Korea Ginseng Corp is looking to further grow its China business by bringing tradition to the younger generation of consumers with trendy packaging designs, and developing products specifically targeting the female market.
Brands bonanza: Check out the big name firms attending next week’s Healthy Ageing APAC Summit
Our second Healthy Ageing APAC Summit, taking place in Singapore next week, will be packed to the rafters with big name food, nutrition and beverage brands - and you still have time to snap up the few remaining delegate places.
GlucosaGreen solves sustainability and vegan suitability for conventional joint-health ingredient
Paid for and content provided by TSI Group
As the global consumer becomes more health-conscious and eco-proactive, the need for effective plant-based alternatives to conventional animal-based supplements has never been more widespread.